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Firefinch Ripe Red

2003 Robertson Red Blend

Springfield Firefinch Ripe Red is a captivating red blend hailing from South Africa's picturesque Robertson region. This 2003 vintage dazzles with its deep crimson hue, inviting you to explore its complex character. On the palate, the wine exhibits a full-bodied profile complemented by pronounced acidity that adds a refreshing lift. The fruit intensity is prominently showcased, featuring luscious dark fruit notes that intertwine beautifully with subtle hints of spice. Tannins are firm yet approachable, adding structure while enhancing the overall enjoyment. This blend is distinctly dry, making it an impeccable option for pairing with hearty dishes or savoring on its own. Overall, Springfield Firefinch Ripe Red reflects the warmth of its region and showcases the exceptional craftsmanship of its producers.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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